Breakfasts:
Double chocolate oatmeal bake with grapes
Breakfast tacos with watermelon
Lunches:
Leftovers are always the first choice
Salads
Tuna sandwiches with veggies
Dinners:
Monday: Broccoli chicken bacon ranch pasta skillet with broccoli
Tuesday: High protein chicken enchiladas with salad
Wednesday: Healthy burger bowls
Thursday: Fajita grilled chicken with a veggie or salad
Friday: Chicken quinoa Mediterranean bowls
Snacks for the week: Blueberry crisp, protein shake, greek yogurt with cinnamon, fruit, cucumbers, and protein bars
Saturday and Sundays we use up what needs to be cooked up, eat up any leftovers, go out, cook out, or do take out.
Have a great week!!
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