Friday, June 2, 2023

Menu Plan Week of June 5th




Monday:
Breakfast: Waffleized Breakky sandwich
Snack: Sprouted toast with all fruit preserves
Lunch: Egg salad sandwich with raw veggies
Snack: Flavored yogurt
Dinner: Crockpot BBQ pulled chicken with coleslaw
Dessert: Brownie

Tuesday:
Breakfast: Peachy Cream overnight oats
Snack: Cottage cheese and cucumber sticks
Lunch: Leftover bbq chicken and coleslaw
Snack: WASA crackers with laughing cow cheese
Dinner: Chimichangas, spanish rice and salsa
Dessert: Brownie

Wednesday:
Breakfast: Waffleized Breakky sandwich
Snack: Sprouted toast with all fruit preserves
Lunch: Leftover cimichangas, spanish rice and salsa
Snack: Wasa crackers with laughing cow cheese
Dinner: Papaya chicken over brown rice
Dessert: Brownie

Thursday:
Breakfast: Waffleized breakky sandwich
Snack: Cottage cheese and cucumber sticks
Lunch: Leftover chicken and rice
Snack: Sprouted toast with all fruit preserves
Dinner: Pork bites, green beans and salad
Dessert: Wasa crackers with laughing cow cheese

Friday:
Breakfast: Blueberry overnight oats
Snack: Popcorn
Lunch: Leftover pork bites, green beans and salad
Snack: Sprouted toast with all fruit preserves
Dinner: Chicken enchilada skillet
Dessert: Popcorn

Saturday:
Breakfast: French toast in a bowl
Snack: Brownie
Lunch: Leftover chicken enchilada skillet
Snack: Wasa cracker with laughing cow cheese
Dinner: Cookout
Dessert: Popcorn

Sunday:
Breakfast: Fried eggs, bacon and veggies
Snack: Wasa crackers with laughing cow cheese
Dinner: Grilled pork chops, green beans and salad
Dessert: Brownie sundae

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