Menu plan week of May 8th

Monday:

Breakfast: Savory protein muffins & trimmaccino rich

Snack: deli meat slices with laughing cow cheese wrapped around red pepper slices

Lunch: Tuna salad on pita bread & baby frap

Snack: Mini cheesecake with all fruit preserves and redi whip & trimmaccino

Dinner: Chile relleno casserole, salad with oil based dressing & roasted veggie medley

Dessert: Peanut powder pudding

Tuesday:

Breakfast: Apple cinnamon greek yogurt swirl

Snack: Lemon mousse

Lunch: Leftover cassserole

Snack: Fat stripping frappa

Dinner: Pizza casserole and salad with dressing

Dessert: Muffin in a bowl or chocolate cake

Wednesday:

Breakfast: Mini cheesecake with fruit preserves & reddi whip and trimmaccino rich

Snack: Baby frap

Lunch: Leftover casserole and salad

Snack: Light rye wasa crackers with laughing cow cheese, cucumbers and slimming chocolate milk

Dinner: Mexican style chicken over cauliflower rice topped with shredded cheese & sour cream

Dessert: Skinny chocolate

Thursday:

Breakfast: Overnight oats with berries & yogurt and trimmaccino light

Snack: deli meat slices with laughing cow cheese wrapped around red pepper slices

Lunch: Leftover chicken & cauli rice

Snack: Crackers with laughing cow cheese & cucumbers 

Dinner: Fried, breaded cod and pea salad

Dessert: Peanut power pudding

Friday:

Breakfast: Peach whip

Snack: Crackers with laughing cow cheese and deli meat

Lunch: Leftover cod and salad

Snack: Chia tapioca pudding and trimmaccino hot chocolate 

Dinner: Just like campbell's tomato soup and grilled cheese

Dessert: Chia tapioca pudding

Saturday:

Breakfast: Trim healthy pancakes, greek yogurt with berries or preserves and trimmaccino light

Snack: Greek yogurt with preserves 

Lunch: Leftover soup

Snack: Cake in a mug with preserves and reddi whip

Dinner: Take out or cookout

Dessert: lemon mousse

Sunday:

Breakfast: Fried eggs, bacon and trimmaccino rich

Snack: Cucumbers

Dinner: Basic Quiche and salad

Dessert: Undetermined