Menu Plan Week of April 16th

Sunday:

Breakfast: Pancakes with peanut butter and sugar free syrup

Lunch: Fried cream cheese & berry taco and chocolate dreamy

Dinner: Pineapple marinated chicken with green peas & clementines

Snack: Low fat cottage cheese with blueberries

Monday:

Breakfast: Blueberry overnight oats

Lunch: 2 eggs with okra and ham

Snack: Peach smoothie

Dinner: Sausages with salad & treeces for dessert

Tuesday:

Breakfast: Pancakes with cottage cheese and sliced strawberries

Lunch: Leftover pineapple marinated chicken with salad & clementines

Snack: Blueberry overnight oats

Dinner: Easy mixed rice & beans with roasted green beans

Wednesday:

Breakfast: Blueberry overnight oats

Lunch: Cold cuts sandwich in half a pita, raw veggies with ranch & treeces

Snack: Cottage cheese & blueberries

Dinner: Big salad with hard boiled eggs, cheese, sliced cucumbers & tomatoes, chunks of ham and ranch dressing & treeces

Thursday:

Breakfast: Pancakes with peanut butter & sugar free syrup

Lunch: Leftover easy mixed rice & beans with lettuce & a low carb wrap & clementines 

Snack: 2-3 deli meat, cheese & lettuce roll ups

Dinner: Chicken in creamy dill sauce over brown rice, green peas & chocolate dreamy 

Friday:

Breakfast: Blueberry overnight oats

Lunch: 2 eggs, okra and chopped ham sauteed

Snack: Ice cold fruit smoothie

Dinner: Pizza made on half a lavash bread, steamed broccoli & treeces

Saturday:

Breakfast: Pancakes with cottage cheese & sliced strawberries

Lunch: Cold cuts sandwich in half a pita, raw veggies with ranch & treeces

Snack: Cottage cheese & blueberries

Dinner: Either take out or sheet pan chicken fajitas with sour cream, salsa & cheese with steamed broccoli & treeces