Menu plan week of April 25th

Breakfast: 

Overnight oats with berries 

Wonder whips and berries

Lunch: 

Leftovers

Salad

Dinner:

Monday: Chicken zucchini bake\

Tuesday: Shrimp taco bowls

Wednesday: Ground beef stroganoff

Thursday: Skillet chicken stir fry 

Friday: Chicken divan casserole