Breakfast: Choice of breakfast parfait or cottage cheese with fruit
Lunches: Leftovers
Dinners:
Monday: Slow cooker Beef roast and veggies
Tuesday: Southwest spaghetti squash casserole
Wednesday: Buffalo chicken casserole
Thursday: Big Mac salad
Friday: Slow cooker beef and broccoli
Snacks: Cucumbers, bananas, baby carrots with hummus
Weekends:
Eat up leftovers, use up anything before it expires and we go out/do take out once
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