I went simple this week.
Breakfast: Choice of Greek yogurt or cottage, with blueberries/strawberries
Lunch: Leftovers
Dinners:
Monday: Air fryer chicken, butternut squash and brussel sprouts w/bacon
Tuesday: Applewood bacon smoked pork tenderloin with broccoli
Wednesday: Chicken pot pie soup
Thursday: Air fryer chicken with cauliflower
Friday: Cheeseburgers with sweet potato waffle cut fries
Snack: Baby carrots, bananas, cucumbers
Saturday & Sunday: use up, take out or go out
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