Breakfasts this week are:
French toast muffins with a protein (cottage cheese, eggs, bacon, etc)
Lunches are leftovers. If by chance, there aren't any, I have tuna on hand for sandwiches or tuna salad
Dinners:
Monday: Spinach herb baked chicken
Tuesday: Cream cheese & sausage stuffed peppers
Wednesday: Basil chicken in coconut curry sauce
Thursday: Lasagna roll-ups with a side salad
Friday: Creamy chicken soup
Dessert of the week: Avocado chocolate mousse
The weekends we eat up leftovers, have a take out night, and/or wing it!
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