Meatballs

Authentic Italian Meatballs

                                                                                                 

• Prep Time: 10 mins
• Total Time: 20 mins
• Servings: 6

Ingredients

• 2 lbs ground beef
• 2 slices american bread, soaked in a
• 1/2 cup milk
• 1 cup finely chopped onion
• 3 tablespoons chopped fresh parsley
• 2 eggs
• 4 tablespoons grated parmesan cheese
• 1 1/2 tablespoons chopped garlic
• 3 tablespoons olive oil
• 6 hamburger buns with sesame seeds
• salt and pepper
• 2 cups tomato sauce, warmed ( I use my Fresh Tomato Sauce recipe, but canned works too!)

Directions

1. In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
2. Add salt and pepper to taste; If the mixture is dry, add ½ cup of cold water and mix well. Form into about 12 meatballs.
3. Place the meatballs in a sauté pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.