Making jarred pasta sauce better!!

My Favorite 'doctored' Jar Spaghetti Sauce

Total Time: 40mins                                                    

Prep 15 mins    Cook 25 mins                    

Ingredients                                            

Servings: 4 

                                                                                                                                                             Yield: 3 cups                                                                                                                  

• 1 (20 ounce) jargia russa traditional spaghetti sauce
• 2 garlic cloves, chopped
• 1 tablespoon olive oil
• ¹⁄₂ cup butter
• 10 leaves fresh basil
• salt and pepper, as needed
• frozen meatballs, of your choice

Directions

1. Saute the garlic in 1 tablespoon of olive oil until aromatic but not browned. Add the butter to melt, then the sauce, basil and spices. Heat thoroughly for about 10 minutes. At this point you can add frozen store bought meatballs and heat till warmed throughtout. Serve over your favorite pasta.