Quiche

Easy Bacon and Cheese Quiche

Rated: Submitted By: DAWNROBYN Photo By: TM Prep Time: 10 Minutes Cook Time: 50 Minutes Ready In: 1 Hour Servings: 6

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"

Ingredients:

1 (3 ounce) can bacon bits 1/2 cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese

1 (9 inch) deep dish frozen pie crust 4 eggs, lightly beaten 1 cup half-and-half cream

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
3.	Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4.	Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.