Quiche

Easy Bacon and Cheese Quiche

Rated: Submitted By: DAWNROBYN Photo By: TM Prep Time: 10 Minutes Cook Time: 50 Minutes Ready In: 1 Hour Servings: 6

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"

Ingredients:

1 (3 ounce) can bacon bits 1/2 cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese

1 (9 inch) deep dish frozen pie crust 4 eggs, lightly beaten 1 cup half-and-half cream

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
3.	Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4.	Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Pie Crust

Pie Crust

I hate making pie crust and it never turns out good. This one was easy and came out almost perfect

Ingredients

• 1 1/3 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup cold butter, cut in small pieces
• 2 to 3 tablespoons ice-cold water

 

Preparation

1. Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
2. On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 12 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. (How to Prepare a Prebaked Pie Crust) Bake quiche crust for 10 minutes at 375°.

Biscuits

Bob Evans' Biscuits Recipe

2 1/2 baking mix (Bisquick, Jiffy, or homemade)
1 tsp baking powder
1 1/3 cup buttermilk (use more if needed)

Mix all until blended. (at this point, I put it in a pan and bake it then slice to use) On floured board, knead dough about 10 times. Dough should be easy to roll out but not dry. Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. In preheated oven bake 8-12 minutes or until done at 450°