Progresso® Easy Chicken Cacciatore
|
Submitted By: Progresso™ Recipe Starters™
Photo By: Allrecipes
|
"Enjoy this hearty Italian dinner featuring chicken, spaghetti and mushrooms--made using Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."
Ingredients:
8 ounces uncooked spaghetti
1 (20 ounce) package boneless skinless
chicken thighs
1 (8 ounce) package sliced fresh
mushrooms
|
1 (9 ounce) pouch Progresso™ Recipe
Starters™ fire roasted tomato cooking
sauce
2 tablespoons chopped fresh basil
leaves
|
Directions:
1. | Cook and drain spaghetti as directed on package. |
2. | In 10-inch nonstick skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add chicken thighs; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook chicken 3 to 4 minutes on each side. Remove chicken from pan; set aside. Reduce heat to medium. |
3. | In same skillet, add mushrooms. Cover and cook about 5 minutes or until mushrooms are tender. Return chicken to skillet; pour cooking sauce over chicken. Sprinkle with basil. Cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve over spaghetti. |
No comments:
Post a Comment