Ham & Egg Casserole

Ham and Egg Casserole 

      

Prep Time: 10 minutes

Cook Time: 35 minutes

Quick and easy casserole that can be served for breakfast or dinner. Recipe from www.PocketChangeGourmet.com. Adapted from Taste of Home Cookbook

Ingredients

• 1 cup fully cooked ham, cut into small pieces
• 2 cups shredded cheese {whatever you like best}
• 1/4 cup Parmesan Cheese
• 1 tablespoon flour
• 1/4 teaspoon Greek Seasoning
• 1/4 teaspoon pepper, divided in half
• 1/4 cup butter, melted
• 12 eggs
• 1 cup milk, half-and-half or whipping cream
• 1/2 tablespoon Dijon mustard

Instructions

1. Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
2. Cut ham and add to large bowl
3. Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
4. Melt butter and pour over ham mixture
5. In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
6. Pour over ham mixture
7. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
8. Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly