Broccoli Cheddar Soup

Broccoli and Cheddar Soup from Scratch

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Nurture this creamy and cheesy soup and you'll be glad you took the time. Recipe from PocketChangeGourmet.com

Ingredients

• 5 cups of broccoli florets (3 large heads)
• 1½ cups half and half
• ½ cup plus 2 tablespoons flour
• 6 cups chicken stock
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded sharp cheddar cheese for garnishing
• 6 slices of bacon cooked for garnishing

Instructions

1. In a large pot whisk together the half and half and flour.
2. Add the chicken stock.
3. Bring the mixture to a slow boil over medium heat, this can take 15 to 20 minutes. Don't rush it, whisk frequently the entire time.
4. While this is coming to a boil add the broccoli florets to a microwaveable dish and add ½ cup of water and cook on high for 5 minutes and drain.
5. Once mixture starts to boil stir continually with a wooden spoon until it just starts to thicken. You'll know when it has thickened enough when it just coats the spoon when removed. Usually 4-5 minutes.
6. Turn heat to low.
7. Add the broccoli and cook for 3 minutes stirring slowly.
8. Add the shredded sharp cheddar cheese and stir until melted.
9. Serve hot, garnished with shredded sharp cheddar cheese and bacon.

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