Tuesday, December 10, 2013

Peanut Blossom Cookies


Peanut Blossom Cookies

45 min.prep time 1:55total time
48 cookies
 

Ingredients

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1/2 cup peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sugar
48 milk chocolate candy kisses, unwrapped

Directions

Heat oven to 375°F.
Combine 1/2 cup sugar, brown sugar, softened butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.
Shape dough into 1-inch balls. (If dough is too soft, refrigerate 30-60 minutes.) Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate kiss in center of each cookie. Remove to cooling racks.

Nutrition Facts (1 cookie)

Calories: 100
Fat: 5g
Cholesterol: 10mg
Sodium: 70mg
Carbohydrates: 12g
Dietary Fiber: 0g
Protein: 2g
Recipe #7946©2001Land O'Lakes, Inc.

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