Creamy Rice Pilaf

 

Recipe Introduction

If using a rice steamer, use 2 cups water.

List of Ingredients

1 beef bouillon cube
2 1/4 C. boiling water
1 C. regular long grain rice
1 C. carrot slices
2 T. scallion slices
1 T. margarine
1/2 tsp. dillweed
8 oz. cream cheese, cubed
2 T. mayonnaise

Recipe

Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir until cream cheese is melted.