Apple Crisp
Ingredients:
5 medium apples (I used Cortland & Granny Smith); peeled and sliced thin
2 tbs dark brown sugar
2 tbs of maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
FOR THE TOPPING:
1 1/3 cups flour
1 1/3 cups dark brown sugar
1/2 tsp cinnamon
1/3 cup old fashioned oats
1/2 cup room temperature butter
Directions:
Preheat oven to 350.
Grease a pie plate or 8x8 or 9x9 baking dish with baking spray.
In a large bowl toss apples. and the rest of the filling ingredients together. Pour into prepared baking dish.
For the topping whisk together flour, sugar, cinnamon, and oats. Cut butter in until it is a coarse meal.
Press topping on the apples. Bake for 40 minutes. Or until bubble. Serve with ice cream or fresh whipped cream.
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