California Halibut Bake

California Halibut Bake

Halibut is a very light, flaky fish that is easy to cook, although not always available at a decent price. This particular recipe works well with cod, haddock, catfish as well as halibut.

* 4 (6 ounce) halibut fillets (Fillets should be free of any skin, regardless of the type of fish used)
(I used tilapia)
*1/2 cup Sour Cream
* 1/3 cup mayonnaise
* 1/3 cup Parmesan Cheese, grated
* 1 tablespoon lemon pepper seasoning
* 1/8 tsp ground Chipotle Pepper (I use McCormicks)
* 3/4 cup bread crumbs

 Preheat the oven to 425 degrees F. Mix all ingredients, except bread crumbs, spread liberally over the halibut fillets in 9x13 dish.

Sprinkle with bread crumbs and bake 20-25 minutes (or until golden brown and fish flakes with a fork). The chipotle pepper doesn't make the fish spicy, but does really accentuate the flavors and should not be omitted!