Breakfast: Pumpkin bread & fruit
Lunch: Pumpkin quesadillas & fruit
Dinner: Chicken fingers, garlic mashed potatoes & peas
Tuesday:
Breakfast: Apple donut balls & fruit
Lunch: Chicken wraps & tomatoes
Dinner: Turkey meatloaf, salad & corn
Wednesay:
Breakfast: Sliced apples with pumpkin dip & yogurt
Lunch: Meatloaf sandwich & carrot sticks
Dinner: Chicken sausages & salad
Thursday:
Breakfast: Toasted cinnamon apple quesadillas & yogurt
Lunch: Egg salad sandwich & fruit
Dinner: Bacon & spinach mac and cheese & broccoli
Friday:
Breakfast: Eggs, toast & fruit
Lunch: Leftover pasta & fruit or veggie
Dinner: No beek beef tips, roasted butternut squash & dinner rolls
Saturday:
Breakfast: Veggie & cheese omelet, hash browns & fruit
Lunch: Soup & grilled cheese
Dinner: Leftover night
Sunday:
Breakfast: Oatmeal & fruit
Lunch: Husband will make
Dinner: Pork chops, baked potatoes & salad
For more great menu ideas, head over to Menu Plan Monday
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