Italian Cheese and Herb Pizza

Italian Cheese and Herb Pizza

(makes one 12 inch pizza)

Ingredients:

1 pre-made 12 inch pizza crust OR homemade pizza crust

5 oz. of Philadelphia Italian Cheese and Herb Cooking Creme OR 5 oz. of Garlic and Herb Cream Cheese

1 cup of shredded cheddar cheese
1 cup of shredded mozzarella cheese
1/4 cup of sliced pepperoni
1 cup of pizza OR pasta sauce

Directions:
1. Preheat oven according to the directions of the pizza crust. If needed, place pizza crust in oven for 10 minutes to pre-bake.

2. When crust is finished pre-baking, spread the Italian Cheese and Herb Cooking Creme on the top. Spread the pizza sauce (or pasta sauce) on top of the Cooking Creme.

3. Combine the cheddar cheese and mozzarella cheese in a small bowl.

4. Sprinkle the cheese on top of the pizza (or pasta) sauce.

5. Place the sliced pepperoni over the cheese.

6. Bake at the recommended temperature for the crust for 10-15 minutes, making sure not to burn.

**Recipe Notes: The beauty of making your own pizza is that you can add whatever toppings you wish to it. Ingredients such as chunks of ham, shredded chicken, or even sliced peppers and mushrooms would taste great with this recipe!

**I got this recipe from a blog with really yummy recipes!!!  Cooking with Libby