Creamy Skillet Macaroni & Cheese

Creamy Skillet Macaroni & Cheese

2 - cups uncooked elbow macaroni
2 - tablespoons butter
2 - tablespoons all-purpose flour
1 1/2 - cups half-and-half cream or evaporated milk
3/4 - lb Velveeta cheese, cubed

Cook macaroni according to the package directions. Meanwhile, in a
large nonstick skillet, melt butter over medium heat.

Stir in flour until smooth. Gradually add cream; bring to a boil.
Cook and stir for 2 minutes or until thickened. Reduce heat to low and stir
in the cheese until melted.

Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes
or until heated through. Remove from heat and serve.