Raisin Coffee Cake

Raisin Coffee Cake

(8 servings)   

• 1 cup of all-purpose flour
• 1/2 cup of whole wheat flour
• 3/4 cup fat free milk
• 1/2 cup raisins
• 1/4 cup sugar (or sugar substitute)
• 1 large egg (or 1/4 cup egg beaters)
• 6 additional Tablespoons sugar (or sugar substitute)
• 3 Tablespoons light butter - melted
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon allspice

 

Preheat oven to 350 degrees.

In a large bowl, sift together flour, salt, 6 Tablespoons of sugar, baking powder and allspice. Now, add the milk, egg and butter. Mix well, stirring in the raisins as you do so.

Turn into a greased and floured 8-inch layer cake pan.

Mix together 1/4 cup of sugar and cinnamon. Sprinkle over the top of the cake.

Bake for 25 to 30 minutes or until it passes the toothpick test.