Pumpkin Spice Creamer

Pumpkin Spice Creamer

 

Ingredients

• 1 cup milk
• 1 cup half and half
• 4 to 5 heaping tablespoons canned pumpkin (not pumpkin pie filling)
• 4 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract or maple extract, optional

Instructions

1. In a saucepan, whisk together milk, half-and-half, pumpking, syrup, and spices over medium heat. When the liquid begins to get steamy, remove from heat and stir in extract, if using.
2. Transfer the mixture to a jar or other container using a strainer, and allow to cool in the refrigerator.