Five Chip Cookies
1 - cup butter, softened
1 - cup peanut butter
1 - cup sugar
2/3 - cup packed brown sugar
2 - eggs
1 - teaspoon vanilla extract
2 - cups all-purpose flour
1 - cup old-fashioned oats
2 - teaspoons baking soda
1/2 - teaspoon salt
2/3 - cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate and butterscotch chips
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9- 10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
1 - cup butter, softened
1 - cup peanut butter
1 - cup sugar
2/3 - cup packed brown sugar
2 - eggs
1 - teaspoon vanilla extract
2 - cups all-purpose flour
1 - cup old-fashioned oats
2 - teaspoons baking soda
1/2 - teaspoon salt
2/3 - cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white chocolate and butterscotch chips
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9- 10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4-1/2 dozen.
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