Whoopie Pies

Whoopie pies

Ingredients:

1 cup Gold Medal® unbleached or all-purpose flour

1/4 cup unsweetened baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sugar

1/4 cup margarine or butter

1 egg white

1/2  cup 1% milk

3/4 cup marshmallow creme

 

Instructions:                                          

• Step 1 Heat oven to 425°F.
• Step 2 In medium bowl, combine flour, cocoa, baking soda and salt.
• Step 3 In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in milk just until blended.
• Step 4 Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
• Step 5 Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.

Nutrition Information:

1 Serving (1 Serving)

• Calories 100
• (Calories from Fat 30),

• Total Fat 3g
• (Saturated Fat 1g,
• Trans Fat 1g),
• Cholesterol 0mg;
• Sodium 160mg;
• Total Carbohydrate 17g
• (Dietary Fiber 0g,
• Sugars 10g),
• Protein 1g;