Spicy Pecan Pork

SPICY PECAN (PRETZEL) PORK

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12 ounces boneless pork loin
1 egg, beaten
1/2 cup milk
1/3 cup finely crushed cornflakes
1/3 cup ground pecans (I used pretzels instead)
1/2 tsp. ground red pepper
1/3 cup flour
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. vegetable oil
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1. Slice pork loin crosswise into 4 equal slices. Place meat between 2 sheets of wax paper; pound with the flat side of a meat mallet to 1/4-inch thickness.
2. In a shallow bowl combine egg and milk. In another bowl combine cornflakes, pecans and ground red pepper. Coat pork in flour seasoned with salt and pepper. Dip slices, 1 at a time, into the egg mixture, then coat with crumb mixture,
3. In a 12-inch skillet heat oil over medium-high heat. Cook pork slices for 6 to 8 minutes or until tender and just slightly pink, turning once. Yield: 4 servings.