HONEY WHEAT MUFFINS

Here is a quick and easy replacement to whole wheat dinner rolls! And don't forget about these at breakfast time with a little low sugar jam or peanut butter!

1 cup flour
1/2 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup honey
1/2 cup lowfat milk
2 tbsp. canola oil
2 tbsp. unsweetened applesauce

1. Heat oven to 375º. Spray 8 muffin cups with nonstick cooking spray or line with paper liners.
2. In a large bowl, combine flours, baking powder, and salt. In another bowl, beat egg, honey, milk, oil and applesauce; stir into dry ingredients just until moistened.
2. Fill prepared muffin cups two-thirds full. Bake for 18-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 8 muffins.