HONEY-BARBECUED RIBS

.
.
4 pounds pork baby back ribs
1 pouch dry onion soup mix
3/4 cup ketchup
1/2 cup water
1/3 cup honey
1/2 tsp. pepper
1/4 tsp. garlic powder
.
1. Cut ribs into 2 or 3-rib portions.
2. In a 6-quart Dutch oven, place ribs in enough cold water to cover. Heat to boiling over high heat. Reduce heat to low. Cover and cook 35 minutes; drain.
3. Meanwhile, in 1-quart saucepan, combine soup mix, ketchup, water, honey, pepper and garlic powder. Heat to boiling over high heat. Reduce heat to low; cook 5 minutes, stirring occasionally.
4. On a preheated grill rack, arrange ribs directly above medium coals. Grill, uncovered, 30 minutes, turning often and basting with barbecue sauce. Yield: 4 to 6 servings.