Hamburger/Hot dog buns

1/2 c. water

1/2 c. milk

1 egg

1 T butter

3/4 t. salt

3 1/4 c. flour

2 T. sugar

2 t. yeast

Add in the order listed into a bread machine. Put on the Dough cycle. When the dough is done, knead for a few minutes with flour and form into balls. Flatten. (Roll into logs for hot dog buns) Let rise in a warm place for 20-30 minutes. Beat one eggwhite with 1 T. water and brush on top. Bake at 375F for 12 - 15 minutes.