Hamburger/Hot dog buns
1/2 c. water
1/2 c. milk
1 egg
1 T butter
3/4 t. salt
3 1/4 c. flour
2 T. sugar
2 t. yeast
Add in the order listed into a bread machine. Put on the Dough cycle. When the dough is done, knead for a few minutes with flour and form into balls. Flatten. (Roll into logs for hot dog buns) Let rise in a warm place for 20-30 minutes. Beat one eggwhite with 1 T. water and brush on top. Bake at 375F for 12 - 15 minutes.
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