Grilled Szechuan Chicken Salad

GRILLED SZECHUAN CHICKEN SALAD

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This main-dish salad is just as good as Red Robins Oriental Chicken Salad in my opinion! Team it up with cheese toast or rolls and a fruity drink for a complete meal. This screams summer!
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1 pound boneless, skineless chicken breasts
Seasoned pepper
1 can (8 ounces) pineapple slices
3 tbsp. vegetable oil
2 tbsp. soy sauce
2 tbsp. reserved pineapple juice
1 tbsp. vinegar
1 tbsp. honey
1/4 tsp. ground ginger
Mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli)
Peanuts, optional
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1. Lightly sprinkle chicken breasts with seasoned pepper. Grill; slice into strips.
2. Reserve 2 tbsp. juice from pineapple. In a covered jar, combine vegetable oil, soy sauce, pineapple juice, vinegar, honey and ginger. Shake well.
3. Brush pineapple slices with dressing; grill 2 to 3 minutes.
4. Arrange chicken and pineapple over lettuce and vegetables. Sprinkle with peanuts, if desired. Top with salad dressing. Yield: 4 servings.