Monday, July 16, 2012

Grilled French Bread

GRILLED FRENCH BREAD
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What better way to round out your summer meals than this?
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1/4 cup butter or margarine
2 tbsp. snipped fresh parsley
1/2 tsp. basil
1 large garlic clove, minced
1/4 cup grated Parmesan cheese
1 loaf (16 ounces) unsliced french bread
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1. In microwave safe bowl, combine butter or margarine, parsley, basil, and garlic. Heat in microwave until butter is melted. Stir in Parmesan cheese. Cut bread in half lengthwise.
2. Place bread, cut side down, on an uncovered grill directly over medium coals. Grill about 2 minutes or until lightly toasted. Turn cut side up. Brush with butter mixture. Grill for 1 to 2 minutes longer. To serve, cut into 2-inch slices. Yield: 8 to 10 servings.

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