Cap'n Crunch Chicken

CAP'N CRUNCH CHICKEN

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This is a copycat to Planet Hollywoods Cap'n Crunch Chicken.

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2-1/2 cups Captain Crunch Cereal
1 cup Cornflakes
1 egg
1/2 cup milk
1/2 cup flour
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. black pepper
2 pounds chicken breast, cut in 1-oz. tenders
Vegetable oil for frying

HONEY-MUSTARD SAUCE
1/2 cup mayonnaise
2 tbsp. honey
1 tbsp. prepared mustard
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1. Coarsely grind or crush the two cereals and set aside. Beat the egg with milk and set aside.
2. Stir together the flour, onion and garlic powders and black pepper; set aside
3. Dip the chicken: pieces in the seasoned flour and coat well; shake off the excess flour. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
4. Heat oil in a large heavy skillet to 325. Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and serve immediately with sauce.
5. For sauce, combine all ingredients and mix well. Yield: 4 to 6 servings.