Friday, June 1, 2012

Banana Bread

3/4 cup organic cane sugar or sucanat
1/2 cup butter, room temp
2 eggs
2 cups whole wheat flour
5 Tbsp. sour milk (4 Tbsp. milk + 1 Tbsp. vinegar) or buttermilk
1 cup mashed banana (the riper the better)
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt


Cream sugar, butter and eggs. Add remaining ingredients and mix well. Put in two 9" buttered loaf pans. Bake @ 350 degress for 35-45 min.

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