Twice Baked Au Gratin Potatoes

 

Clean and bake at 375ºF for about an hour (until soft):

3-4 large potatoes

Cut in half lengthwise and carefully scoop out the insides. Mix and whip the following:

potato filling
1/2 cup milk (approximately)
1 cup grated cheddar cheese (optional)
1/2 cup sour cream
spices to taste
small broccoli pieces (optional)

Refill the potato skins, then place in oven at 400ºF for 20 minutes or until filling is golden brown.