Organic Agave Vanilla Ice Cream

Nutrition Info

• Calories: 150.5
• Fat: 10.1g
• Carbohydrates: 11.8g
• Protein: 3.2g

Ingredients

Recipe

1 1/2 cups Organic half and half
1 cup Organic whipping cream
1 Tb Organic vanilla
3 Organic Free Roaming eggs
1/3 cup + 1 Tb Organic Agave syrup  (I used honey)

Beat the three eggs in a large mixing bowl. Pour in the whipping cream and half and half then blend. Add the vanilla and agave syrup. You may need to scrape some of the agave syrup away from the bottom of the bowl.

Process the mixture according to your ice cream maker or ice cream attachment. For the Kitchen Aid ice cream attachment, process the mixture for 25 minutes. Transfer to a freezer safe container and allow it to chill for 3-4 hours before serving.