Cheeseburger Meatloaf

	Prep Time: 15 Minutes	Ready In: 1 Hour
	Cook Time: 45 Minutes	Servings: 8

 

Ingredients:

1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 cup shredded Cheddar cheese 2 tablespoons Worcestershire sauce 1/2 cup sour cream

1 cup crushed buttery round crackers (such as Ritz®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 1/2 cups shredded Cheddar cheese

Directions:

1.	Preheat an oven to 350 degrees F (175 degrees C).
2.	Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl. Place mixture on a baking dish and shape into a loaf.
3.	Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4.	Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes. Pour sauce over the meatloaf before serving.