Onion, Garlic, Cheese Bread

1 cup warm water -- plus 1 tablespoon warm water 3 cups bread flour 2 tablespoons powdered milk 2 tablespoons white sugar 1 1/2 teaspoons salt 2 tablespoons butter or margarine 2 teaspoons active dry yeast 2 teaspoons garlic powder 3 tablespoons onion flakes 1 cup shredded sharp Cheddar cheese Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your machine's manufacturer. Set for basic cycle with the light crust. When alert sounds or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough. Enjoy hot and fresh bread. This recipe yields a 1 1/2 pound loaf.