Mile High Biscuits
3 c flour
1 T sugar
3 t baking powder
1/2 t cream of tartar
salt
1/2 c shortening
1 egg
1.25 c milk
–Sift dry ingredients together.
–Cut in shortening
–Add egg and milk
–Mix well then knead for a minute or so.
–Cut into biscuits and bake at 475 for 20 minutes or till done.
This recipe also freezes very well, I double the recipe and once frozen on a cookie sheet place them in a zip lock bag for future use. When baking put biscuits on a cookie sheet and place in cold oven. Turn oven to 400. Bake for about 30 minutes or until done!!
Subscribe to:
Post Comments (Atom)
Friday to do's
Change bathroom towels Make next week's menu & grocery list Order groceries, if doing Deep clean dishwasher Vacuum car Go through ca...
-
FRENCH TOAST MUFFINS SERVES: 12 (1 muffin each) Prep Time: 10 min. Cooking Time: 25 min. CONTAINER EQUIVALENTS (per serving): 1Y Ingred...
-
Mop kitchen & bath floors Clean laptop hard drive Delete unused apps & unnecessary photos on cell This week: Main bathroom: Wash rug...
-
Monday: Breakfast: Eggnog scone with butter & applesauce Lunch: Salad with hardboiled egg & cheese Dinner: Beef roast, carrots...
No comments:
Post a Comment