Mile High Biscuits

Mile High Biscuits

3 c flour
1 T sugar
3 t baking powder
1/2 t cream of tartar
salt
1/2 c shortening
1 egg
1.25 c milk


–Sift dry ingredients together.
–Cut in shortening
–Add egg and milk
–Mix well then knead for a minute or so.
–Cut into biscuits and bake at 475 for 20 minutes or till done.
This recipe also freezes very well, I double the recipe and once frozen on a cookie sheet place them in a zip lock bag for future use. When baking put biscuits on a cookie sheet and place in cold oven. Turn oven to 400. Bake for about 30 minutes or until done!!