Spicy Honey Chicken
Kimmy's Kitchen
Ingredients:
8 boneless skinless chicken
thighs, about 2lbs
2 teaspoons vegetable oil
Rub:
2 teaspoons
granulated garlic
2 teaspoons chili powder
1/2 teaspoon onion
powder
1/2 teaspoon coriander
1 teaspoon kosher salt
1 teaspoon
cumin
1/2 teaspoon chipotle chili powder
Glaze:
1/2 cup honey
1
Tablespoon cider vinegar
Directions:
1. Combine the rub spices in bowl
and mix well.
2. Use kitchen shears (or a pair of clean scissors) to trim off
any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and
rub in with your hands to lightly coat all the pieces.
3. Toss chicken with
the spice rub to coat all sides well. Let the chicken marinate in the fridge
with the spice rub for at least an hour.
4. Grill chicken for 3-5 minutes on
each side, until cooked through.
5. While chicken is cooking, warm honey
in the microwave so it’s not so thick. Add the vinegar and combine well.
Reserve 2 Tablespoons honey glaze for later. Take the rest of glaze and brush on
chicken (both sides) in the final moments of grilling.
6. Take the chicken
off the grill and drizzle with the extra 2 Tablespoons of glaze.
Enjoy!
Recipe Source: adapted slightly from Our Best
Bites
Tuesday, January 24, 2012
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