Monday, January 2, 2012

Menu Plan Monday


Monday:
Breakfast: Eggnog scone with butter & applesauce
Lunch: Salad with hardboiled egg & cheese
Dinner: Beef roast, carrots, baked potato & chocolate delight

Tuesday:
Breakfast: French toast
Lunch: Grilled cheese & tomato soup
Dinner: Chinese beef chop suey, jasmine rice & leftover chocolate delight

Wednesday:
Breakfast: Cereal
Lunch: Salad or a pb & j
Dinner: Beef enchilada casserole & bread

Thursday:
Breakfast: Eggs & toast
Lunch: Grilled cheese with tomato slices
Dinner: Spinach quiche, hash brown potatoes & leftover bread

Friday:
Breakfast: Bagel with cream cheese
Lunch: Leftover quiche
Dinner: Crab newburg over old bay pasta & leftover bread with ice cream

Saturday:
Breakfast: Just middles
Lunch: Leftover crab newburg over pasta
Dinner: Take out & cake

Sunday:
Breakfast: Omelet & toast
Lunch: Big whip
Dinner: Pizza pasta, garlic bread, salad & leftover cake

For more great menu ideas, head over to Menu Plan Monday

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